|
ENDURING
LOVE |
TIMELESS | ||
| Black
Angus Prime Rib withAu Jus | Chicken
Breast Wrapped in Puff Pastry with Hollandaise Sauce | ||
| Garlic
Mashed Potatoes with Butter & Green Onions |
Orchietto with Fresh Basil, Olive Oil & Fresh Tomatoes | ||
| Green
Beans with Toasted Almonds | Steamed
Broccoli with Butter | ||
| Mixed
Green Salad with Red Onions & Dried Cherries |
Mixed
Green Salad with Red Onions & Dried Cherries | ||
| Warm
Rolls Served with Dipping Oil | Warm
Rolls Served with Dipping Oil | ||
| Relishes |
Relishes | ||
|
27.95
Per Person
|
27.95
Per Person
| ||
| HARVEST
MOON Single Entre Menu 083 | SEASON
BOUNTY Single Entre Menu 084 | ||
| Apple
Almond Stuffed Chicken Breast with Port Currant Sauce |
Roast
Pork Loin with Rosemary & Wild Mushrooms | ||
| Risotto
| Potatoes
with Bechemel Sauce & Wilted Baby Spinach | ||
| Buttered
Brocolli | Braised
Buttered Cauliflower | ||
| Mixed Green Salad with Red Onions & Dried Cherries |
Mixed
Green Salad with Red Onions & Dried Cherries | ||
| Warm
Rolls Served with Dipping Oil | Warm
Rolls Served with Dipping Oil | ||
| Relishes |
Relishes | ||
|
28.95
Per Person
|
29.95
Per Person
| ||
| THE
FEAST Two Entree Menu 085 | CELEBRATION Half
Vegetarian Two Entree Menu 087 | ||
| Black
Angus Prime Rib Au Jus | Black
Angus Prime Rib Au Jus | ||
| Chicken
Breast Wrapped in Puff Pastry with Hollandaise Sauce |
Risotto
with Portabello Mushrooms | ||
| Orchietto
with Olive Oil, Fresh Tomatoes, Basil & Garlic |
Roasted
Potatoes with Fresh Rosemary | ||
| Garlic
Mashed Potatoes with Butter & Green Onions |
Grilled
Asparagus with Lemon Buerre Blanc | ||
| Green
Beans With Toasted Almonds | Braised
Yellow Squash with Caper Butter | ||
| Sauteed
Summer Squash & Zucchini | Mixed
Green Salad with Red Onions & Dried Cherries | ||
| Mixed
Green Salad with Red Onions & Dried Cherries |
Warm
Bread with Sun-Dried Tomato Olive Oil | ||
| Warm
Bread with Sun-Dried Tomato Olive Oil |
36.95
Per Person
| ||
|
34.95
Per Person
| |||
| GREEN
FIELDS All Vegetarian Two Entree Menu 086 |
MOONBEAMS | ||
| Butternut Squash Ravioli with Cream Sauce | Black Angus Prime Rib Au Jus | ||
| Brown Rice Timbales | Potato Encrusted Cod with Lemon Buerre Blanc | ||
| Topped with Wilted Spinach & Hollandaise | Country Roasted Potatoes, Carrots & Onions | ||
| Roasted Potatoes with Braised Shallots & Garlic | Polenta Timbales with Sauteed Wild Mushrooms | ||
|
Baby Patty Pan & Sunburst Squash with Braised Shallots | Steamed Broccoli Spears with Butter | ||
| Yellow & Green Beans with Baby Carrots | Mixed Green Salad with Dried Cherries & Red Onions | ||
| Mixed Green Salad with Red Onions & Dried Cherries | Warm Rolls with Dipping Oil | ||
| Foccacia Served with Olive Oil | 37.95 Per Person | ||
| 36.95 Per Person | |||
| SWEET
SURRENDER Two Entree Menu 089 | VUCCIRIA
Two Entree Menu 0810 | ||
| Roast Pork Loin with Caramelized Apples | Chicken Francese | ||
| Country Chicken Breasts with Onion Bechemel Sauce | Roast Loin of Pork with Rosemary | ||
| Roasted
Sweet Potatoes | Golden Squash Ravioli with Sage Butter | ||
| Green Beans With Toasted Almonds | Garlic Mashed Potatoes | ||
| Roasted Vegetable Root Medley | Florentine Green Beans with Braised Fennel | ||
| Mixed Green Salad | Sauteed Peas with Caramelized Baby Onions | ||
| with Red Onions & Dried Cherries | Mixed Green Salad with Red Onions & Dried Cherries | ||
| Warm Rolls with Dipping Oi | Warm Polenta Topped with Roasted Red Peppers | ||
| 38.95 Per Person | 41.95 Per Person | ||
| PARIS
STREETS Two Entree Menu 0811 | CIRCLE
OF LOVE Two Entree Menu 0812 | ||
| Angus Beef Tenderloin with Peppercorn Red Wine Sauce | Filet Mignon with Au Jus | ||
| Caramelized Salmon with Brown Pecan Butter | Chicken Marsala with Shitake Mushrooms | ||
| Tri-Colored Fettucini with Sage Butter | Itailan Herb Pappardelle with Fresh Tomatoes & Basil | ||
| Smashed Garlic Redskins with Fresh Chives | Garlic Smashed Redskin Potatoes | ||
| Buttered Sweet Peas With Caramelized Pearl Onions | Baby Asparagus Bundles | ||
| Braised Fresh Asparagus with Lemon Buerre Blanc | Buttered Green Beans | ||
| Mixed Green Salad with Red Onions & Dried Cherries | Mixed Green Salad with Red Onions & Dried Cherries | ||
| Warm Rolls with Dipping Oil | Foccacia with Dipping Oil | ||
| 43.95 Per Person |
46.95 Per Person | ||
|
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